Processed Legumes R & D Strategy

Research & Development

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Bean Institute @beaninstitute Jan 25

FACT ✅: Eating a variety of legumes, including beans, as part of a healthful diet is not only valuable in disease p… https://t.co/1GCTJQY1qT

Pete Iannetta @AgroEcoAtJHI Jan 23

@TrueLegumes report of the 2nd Atlantic Region - Legume Innovation Network (LIN) is now. It focused on opportunit… https://t.co/xACjBa6DtU

Objective 1: Ensuring adequate and sustainable crop protection for key pests, diseases and weeds

Objective 2: Delivering yield stability and continued quality

Objective 3: Developing recommendations for improved soil health

Objective 4: Developing crop nutrition solutions

Objective 5: Ensuring resource efficiency