PGRO is the UK centre for applied research into temperate peas, beans and other legumes for both animal feed and human consumption. Comprising 16 staff at the Thornhaugh research station, 11 are qualified agricultural scientists.
Since its formation in 1944 P
GRO has provided UK growers and agronomists with independent, well researched , practical agronomy advice on growing legumes and other field vegetables. Such a service is made possible by the wide range of scientific skills of the staff and their ability to carry out field research both on site and at various regional locations.
The company is a registered charity funded by a mixture of voluntary levy contributions from legume growers, contract research from the agricultural industries, and government research grants. It is managed by a Board of Trustees appointed from the NFU, grain traders, food processors, and other agri-businesses.
The organisation’s effectiveness is measured by the translation of that field research into farm practice. Technical meetings and seminars organised both at home and in the regions, are a vital part of the process; as well as the circulation of field guides, magazine articles, technical bulletins, and market reports.Income is also derived from laboratory services and conference/meeting facilities housed on the site. Our central UK location on the A1 near Stamford is ideal for hosting events and field demonstrations.
At a time when food production, quality and provenance are crucial concerns, PGRO remains one of the few remaining sources of sound, independent technical advice. All legume levy payers and fee-paying associate members have full access to our services.
If you have any questions about our website, our services or how to benefit from becoming a member of PGRO, please contact us now via our contact pages or telephone us during office hours on 01780 782585.
