Achieving sustainable cultivation of grain legumes Volume 1

Achieving sustainable cultivation of grain legumes Volume 1: Advances in breeding and cultivation techniques.

Published by Burleigh Dodds science publishing

ISBN-13: 9781786761361

Volume 1 focuses on breeding and cultivation.

Part 1 summarises advances in understanding crop physiology and genetic diversity, and how this understanding has informed the development of new varieties.

Part 2 reviews improvements in cultivation techniques to make the most of these new varieties, from variety selection and seed quality management, through pest and disease management to storage and quality assessment.

Available from:

https://shop.bdspublishing.com/checkout/Store/bds/Detail/WorkGroup/3-190-55938