Processors and Growers Research Organisation

Online Pulse Agronomy Guide

Growing combining peas

Combining peas (Pisum sativum) are a valuable break crop. The produce is mostly used for human consumption or as a high protein component of pet and livestock feeds.

The first step in planning a pea crop is to decide upon the intended market. Many types of high quality peas are suitable for a range of premium markets, but all types are suitable for animal feeds.

Current marrowfat human consumption varieties are relatively lower yielding and they are often more expensive to produce - but they can command a high premium price.

Production of combining peas for seed is another option.