Processors and Growers Research Organisation

Practice Abstract Directory

The project funding required the production of “practice abstracts” for EIP Agri. https://ec.europa.eu/eip/agriculture/en/find-connect/projects/fostering-sustainable-legume-based-farming-systems. They are reproduced below.

Practice Abstract 1 - Faba-bean & grass-clover cultivation and utilization in Denmark within dairy cow farms

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Practice Abstract 2 - Perennial grasses (grass-clover) as feedstock for biogas production and supply of organic digestate as fertilizer in Denmark

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Practice Abstract 3 - Faba-bean cultivation and utilization in Denmark within pig farms

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Practice Abstract 4 - Faba-bean & grass-clover cultivation on arable farms in Denmark

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Practice Abstract 5 - Price information/market price reporting for field peas in Germany

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Practice Abstract 6 - Bruchid beetle in faba beans

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Practice Abstract 7 - Integration of legumes into crop rotation

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Practice Abstract 8 - Current dominant crop sequences across EU: a typology based on LUCAS dataset

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Practice Abstract 9 - Agronomic Scenarios of Reintroduction of Legumes Into a French Territory

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Practice Abstract 10 - How to grow legume-based intercrops

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Practice Abstract 11 - Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter contents

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Practice Abstract 12 - Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter 2: The protein Challenge

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Practice Abstract 13 - Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter 3: Environmental Services

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Practice Abstract 14 - Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter 4: Feed

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Practice Abstract 15 - Developments that can influence European supply chains. Project deliverable 5.1. A summary of Chapter 5: Food

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Practice Abstract 16 - A new era for an old challenge: Legume supported food and feed chains in Europe:

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Practice Abstract 17 - Diagnosis of European legume-based value chains ; Tiana Smadja (t.smadja@terresunivia.fr), Terres Univia (www.terresunivia.fr)

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Practice Abstract 18 - Use of rhizobia inoculants to enhance nitrogen fixation efficiency and plant productivity.

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Practice Abstract 19 - The cultivation of lentil in central Italy.

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Practice Abstract 20 - Variety choice soybean in the Netherlands

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Practice Abstract 21 - Cover crops in vining peas

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Practice Abstract 22 - How to influence the protein content of soybeans

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Practice Abstract 23 - Variety choice field beans in the Netherlands

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Practice Abstract 24 - Cover crops in vining peas (2)

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Practice Abstract 25 - Comparing field beans with soya in beef diets

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Practice Abstract 26 - Benefits of crop rotation management with peas and beans

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Practice Abstract 27 - Success with organic faba beans in Denmark

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Practice Abstract 28 - Intercropping: Organic Lupin (L. angustifolius) and Spring wheat

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Practice Abstract 29 - Experience with harvest and storage of Organic faba beans in Denmark

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Practice Abstract 30 - Piglets fed with faba beans

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Practice Abstract 31 - Slaughter pigs fed with faba beans

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Practice Abstract 32 - Sows fed with faba beans

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Practice Abstract 33 - Toasted faba beans for dairy cows

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Practice Abstract 34 - Bruchid beetle - background

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Practice Abstract 35 - Bruchid beetle – control

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Practice Abstract 36 - Stem and bulb nematode in field beans - background

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Practice Abstract 37 - Stem and bulb nematode – sampling and testing seed

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Practice Abstract 38 - Stem and bulb nematode – host range and field management

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Practice Abstract 39 - Faba bean seed quality

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Practice Abstract 40 - Determination of market prices for chickpea crop – Case study for Portugal

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Practice Abstract 41 - Chick pea cultural guide – Portugal - SOWING

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Practice Abstract 42 - Chick pea cultural guide – Portugal – SOIL CONDITIONS AND SOWING DATES

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Practice Abstract 43 - Chick pea cultural guide – Portugal – FERTILISER REQUIREMENTS

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Practice Abstract 44 - Chick pea cultural guide – Portugal – DISEASES

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Practice Abstract 45 - Chick pea cultural guide – Portugal – PESTS

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Practice Abstract 46 - UNIBO Analysis of relevant policy instruments and their effects on legume cultivation in EU

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Practice Abstract 47 - Protein content of soybeans - Wageningen University & Research

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Practice Abstract 48 - Market overview of dry peas and faba beans in the EU.

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Practice Abstract 49 - Lupine cultivation and marketing: a case study from an organic farm in NRW (Germany).

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Practice Abstract 50 - Can spring beans be autumn planted as an alternative to a winter beans?

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Practice Abstract 51 - Development of the legume market in Europe

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Practice Abstract 52 - European grown legumes - supported by several macro developments

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Practice Abstract 53 - Case study analysis of legume suppliers within Norway, Germany, Portugal and Denmark assessing their contribution to sustainable agricultural transition in Europe

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Practice Abstract 54 - Plant-based alternatives to meat and milk are increasingly made from peas

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Practice Abstract 55 - Undersowing of alfalfa into winter cereals - Centre for Agri-environmental Research “Enrico Avanzi”, University of Pisa

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Practice Abstract 56 - Hairy vetch (Vicia villosa Roth) green manure before grain sorghum (Sorghum bicolor L. Moench)- Università di PIsa

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Practice Abstract 57 - Chickpea (Cicer arietinum L.) cultivation in conservation agriculture

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Practice Abstract 58 - Chickpea (Cicer arietinum L.) management on tilled soils - University of Pisa

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Practice Abstract 59 - Chickpea (Cicer arietinum L.) cultivation in organic agriculture

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Practice Abstract 60 - Legume -based organic fertilizers in the organic cropping systems (Lithuania)

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Practice Abstract 61 - Legumes for more efficient use of nitrogen in crop rotations of organic farming (Lithuania)

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Practice Abstract 62 - Application of reduced tillage technologies to winter wheat after late harvest of grain legumes

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Practice Abstract 63 - Field pea (Pisum sativum L.) cultivars for improving yield stability in Lithuania

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Practice Abstract 64 - Current and future climatic suitability for soybean in Europe

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Practice Abstract 65 - Identification of potential future policy needs and options - UNIBO -parth.chatzinikolao2@unibo.it

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Practice Abstract 66 - Analysis of selected policy measures and alternative policy design options - UNIBO - parth.chatzinikolao2@unibo.it

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Practice Abstract 67 - Good practices and recommendations on prospective policy measures – UNIBO - parth.chatzinikolao2@unibo.it

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